1. Handbook of fermented functional foods
پدیدآورنده : / edited by Edward R. Farnworth
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food Microbiology,Fermentation,Nutritional Physiological Phenomena
2. Handbook of fermented functional foods /
پدیدآورنده : edited by Edward R. Farnworth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods-- Health aspects, Handbooks, manuals, etc,Functional foods, Handbooks, manuals, etc,Fermentation,Food Microbiology,Health Promotion,Nutritional Physiological Phenomena,Fermented foods-- Health aspects, Handbooks, manuals, etc,Food-- Microbiology
رده :
QP144
.
F85
H357
2003
